To celebrate the day we had a small sweet treat and read Acts 1:12-26 after dinner.
**Here is my ad-libbed recipe for mini blueberry and lemon cheesecakes. These were solely the result of the fact I had some broken graham crackers and half a stick of cream cheese that was nearing the end of its life. We've enjoyed s'mores a couple times over our fireplace this winter, but the second box of grahams I bought were in small pieces. These little cheesecakes were quite good and not too sweet (with a birthday and Valentines day a week ago we are all sugared out!) and as they were a hit with the boys, I thought I'd share the recipe.
1 cup graham cracker crumbs
3 TBSP melted butter
mix and press this into mini muffin tins
4 oz. cream cheese
1/2 cup plain greek yogurt
1 tsp corn starch
1/2 lemon squeezed
Mix till smooth, spoon over graham cracker crusts, bake at 350 till firm (about 10 minutes I think)
1 cup frozen blueberries
scant cup of water
3 tsp corn starch
2 TBSP honey
boil, stirring constantly until a thick sauce forms, spoon over baked cheesecakes, refrigerate till time to eat